Description
gently pressed and then matured for 24 months in neutral barrels (used 225-liter
” the thirteen hectares of Cabernet Franc immediately behind (to the west of) “Le Clos” which Sébastien’s father planted between 1978 and 1988
He then roasted them in an underground oven for 5 days using oak as firewood and acacia leaves as an insulator
40ha First year of production: 2015 Annual production: 600 bottles Winemaking The Moscato grapes used for the blend are left as whole bunches and put in the open fermenters first
Almost 80 years old vines (planted in 1952)
2023 Domaine Robert Chevillon Les Cailles, Nuits-Saint-Georges Premier Cru, France Andalucia gently pressed and then matured2023 Domaine Robert Chevillon Les Cailles, Nuits Saint Georges Premier Cru, France Pre arrival expected late March 2026
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