US$ 49.99
After fermentation completed
wholecluster for 10 days
reaching a maximum temperature of 30°C
dry-farmed
2018 Monte dall'Ora 'Sausto' Valpolicella Ripasso Classico Superiore
2023 Bartolo Mascarello Barbera d'Alba Piedmont, Italy Coche-Dury After fermentation completedThe Barbera is from San Lorenzo (0. 6ha) within the commune of Barolo. Fermented in a single concrete vat for ~10 12 days before being aged to botti, where it is stays for 20 months.
US$ 49.99
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