Description
Natural fermentation without additives
Located just a rock’s skip away from Kobe Bay
The Pinot was fermented with 100% whole cluster & native yeast and bacteria
From a steeply-sloped
2020 was the first individual bottling of this particular 1-hectare plot
2022 Domaine Monier Perreol Saint-Joseph Rhone, France Fernet Branca Natural fermentation without additivesCertified Biodynamic. Grapes are 100% de stemmed All reds ferment in temperature controlled cement cuves Daily pumpovers and punchdowns Wines age for 1 year in tonneaux (except for the Saint Joseph Les Serves, which ages in both new barrels and 1 3 year old barrels) Saint Joseph Laliefine is made from the concentrated juice thats been resting on the lees from each barrel. This cuve has the most intense contact with the lees of all the wines. The wine
Exchange/Return Notes
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