Description
keep the wine as delicate as possible
2018 Sous le Vegetal 'Livia' Samos
fino sherry
followed by a maceration of around 45 days
Partially de-stemmed (50%) and fermented with natural yeasts in large barrels
2021 Goyo Garcia Viadero, Joven de Vinas Viejas ,Ribera del Duero, Spain Antoniotti Odilio keep the wine as delicateThis is Goyos only non oaked red wine, from a dry farmed vineyard planted entirely to Tempranillo at high elevation. The grapes are hand harvested, destemmed and fermented with wild yeasts in steel tank with 3 months of skin maceration, then raised entirely in tank before being bottled without fining, filtration or any addition of SO2.
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