Description
The wine has bright acidity
volcanic loam
ranging up to 100 years of age) planted on sandy granitic soils at 700 - 830m elevation
Vinification follows the same steps seen for La Bergerie
Vinification: Fermented with native yeasts in stainless steel
2023 Terrevive "Stiolorosso" Rosso Frizzante, Emilia-Romagna, Italy High West The wine has bright acidityGianlucas good friend Gabriele Ronzoni owns a biodynamic farm called Casalpriore, located in Stiolo di San Martino in Reggio Emilia, situated south of Terrevives home commune of Modena. Given access to Gabrieles vines, Gianluca decided to keep the production from Casalpriore separate from Terrevive, as the old vines (planted in 1960) in this zones alluvial soils yield a wine of less aromatic finesse but greater body and power than that of Modena.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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