2023 La Pierre Ronde Meursault Les Perchots Amphore, Cote de Beaune, France The Color Collector clarification is through gentle racking

clarification is through gentle racking

The wine is fermented in 2500-liter stainless steel tanks for about 10 days with indigenous yeasts

located in Stiolo di San Martino in Reggio Emilia

in the middle of the hillside

000  bottles is kept small and it reflects the initial mission to achieve the  highest quality rather than filling a huge number of bottles

2023 La Pierre Ronde Meursault Les Perchots Amphore, Cote de Beaune, France The Color Collector clarification is through gentle rackingVariety: Chardonnay Vine Age: 60 years Terroir: Situated at the bottom of the hill, near the border of Volnay. Gentle slope, deep soil. Vinification: Directly pressed, settled for 24 hours. Fermentation and aging on the lees in a combination of used barrels and amphora. Aged for approx. 12 months, racked once and aged for another 4 months in stainless steel. No fining.