2021 Best's Great Western 'Foudre Ferment', Great Western, Australia Kir-Yianni Reginald Parish 'Reggie' - Pinot

Reginald Parish 'Reggie' - Pinot Noir/ Gris

Bottled unfined and unfiltered

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The addition of a little Magliocco has historic precedent in the area

and what must have began as a friendly conversation among Sicilians in the north is now more than reality – it’s Longarico

2021 Best's Great Western 'Foudre Ferment', Great Western, Australia Kir-Yianni Reginald Parish 'Reggie' - PinotThe 2012 was the inaugural wine of this style from Bests. The aromatic juice is given extended skin contact then wild fermented in a large French oak foudre made by the famous cooper Marc Grenier. The resultant wine exhibits both the complexities of a barrel ferment and spontaneous fermentation without the overt oak flavour, due to the large size and subtlety of the foudre. This wine is a representation of another facet of Rieslings charms. Displaying