Description
letting the fruit and the limestone do the work
a twist of orange peel
This is celebration Champagne that also happens to be a serious drink
frost-shortened vintage Burgundy is calling classical: tight
and his approach gets more hands-off every vintage — which doesn't mean less skill but more
Wien Gin Vienna Dry Gin Gustav Klimt (700ml) Wine Bar | Sparkling & Cider letting the fruit and theVienna finally has a gin worth the name. Three friends who call themselves the Kesselbruder, the kettle brothers, started Wien Gin in 2012 as a love letter to their city, and they now make it with Hans Reisetbauer, whose distillery in Axberg is one of the most exacting in Austria. The base is high grade wheat from a neighboring farm, distilled and refined at Reisetbauer, with a dozen botanicals hand macerated and pure spring water bringing it to 43%.
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