2017 Deperu Holler Isola Dei Nuraghi Rosso “Familia”, Sardinia, Italy Valencia serving as the perfect digestivo

serving as the perfect digestivo for the region’s simple but robust fare (including Fontina cheese

2016 Azienda Agricola Siciliano 'Torrettanera' Rosso Etna

Because a full decade is what it takes to create our full-bodied 10 year old whisky with bold smoky flavour

Old Rip Van Winkle Handmade 10 Year Old Kentucky Straight Bourbon Whiskey

Champagne Moutard Père & Fils

2017 Deperu Holler Isola Dei Nuraghi Rosso “Familia”, Sardinia, Italy Valencia serving as the perfect digestivo70% Cannonau, 30% Muristellu Grapes macerate for 7 days Fermentation lasts 6 10 days in stainless steel and cement tanks Wine ages 12 months in stainless steel before bottling Wine ages in bottle 4 months before release