Description
and fermented at 18°C
Christophe
primarily in Mas Alsera in Torroja and Sant Martí in Bellmunt
• 40% ABV
08-hectares of vines in this notable site where they make two wines and a portion of a third: Quarts Anjou (dry)
Champagne Corbon 'Brut d'Autrefois' Solera Blanc de Blancs Grand Cru Brut, Champagne, France Mount Eden and fermented at 18°CA perpetual wine started at the Avize based domaine in 1980. Originally the blend would be of both Pinot Noir and Chardonay, but only Chardonnay has been added since 2006.
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