Description
saline line and a clean
Saint-Véran « En Combe »
intense white wine with beautiful purity
ambient yeast fermentation (16°C) in oval cement amphora
Cider-making: Indigenous yeast partial fermentation in stainless steel tanks
Vouette et Sorbee Cuvee Blanc d'Argile Blanc de Blancs Extra Brut (R22) 1.5L Magnum, Champagne, France L'Encantada saline line and a cleanMainly from a small parcel of Chardonnay in Briaunes supplemented with scattered plantings of Chardonnay in Bertrands other lieux dits. Small in volume now, it will increase when the young vines in Vouette begin to come online. Mineral, nougat, salty and long basically a Grand Cru Chablis with bubbles.
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