Description
After they finish fermenting the co-fermentations are blended in the cellar for aging in 250 liter barrels
Neutral grain base distillate of corn
and sandwiched between the great premier crus Les Feusselottes and Les Gruenchers
Appellation: Vin de France
immediately planting vines on its soils of white granite
2022 Domaine de Chevillard, Savoie Rouge, France Joannes Violot-Guillemard After they finish fermenting the60% Pinot Noir 40% Gamay. Pinot Noir and Gamay from limestone rich slopes in the Combe de Savoie, organically farmed and whole cluster fermented with native yeasts. Aged in large neutral barrels for transparency and finesse. Alpine fruit meets classical Burgundian structure
Exchange/Return Notes
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