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The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty
it’s intense yet balanced—velvety in texture
Tight and chewy with polished tannins and a extremely deep and dense center palate of fruit
though it will benefit from several years in bottle
supple yet structured mouthfeel
Chateau Brane-Cantenac, Margaux, France 2016 Borgoluce The non-vintage Dry Amontillado LosThe 2016 Brane Cantenac is a blend of 70% Cabernet Sauvignon, 27% Merlot, 2% Cabernet Franc and 1% Carmenere picked from 22 September until 17 October (the tiny parcel of Carmenere picked three days later). The yields came in at 51 hectoliters per hectare and it is matured in 75% new oak and 25% one year old barrels, the final alcohol level 13. 3%. It has a beautifully defined, very detailed bouquet with mineral rich black fruit laced with cedar and
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