Description

30% spontaneous fermentation in neutral oak with indigenous yeasts

1997 Robert Ampeau & Fils Meursault Cote de Beaune

• Fermentation occurs naturally with indigenous yeasts in temperature-controlled cuves

5L Magnum Nahe

grapes sit in wooden boxes or on rush mats

2023 Vincent Dureuil-Janthial Clos du Chapitre Rouge, Rully Premier Cru, France Domaine Jean-Philippe Padie 30% spontaneous fermentation in neutralPracticing organic On a steep, sunnier slope 0. 66 ha parcel Planted in 1958 East facing Indigenous yeasts Aged in barrel (33% new) for 12 months + 6 months in tank

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2023 Vincent Dureuil-Janthial Clos du Chapitre Rouge, Rully Premier Cru, France Domaine Jean-Philippe Padie 30% spontaneous fermentation in neutral

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