Jerome Lefevre Coteaux Champenois Blanc 'Trankill', Champagne, France 2023 Vincent Girardin a restaurant that has redefined

a restaurant that has redefined modern French-Canadian cuisine

” —Skurnik Whisk(e)y Portfolio

Only 228 cases produced

the clean juice was racked off the solids to another barrels for spontaneous fermentation

In the meantime she buys from neighboring winemakers and friends who share the same approach to viticulture

Jerome Lefevre Coteaux Champenois Blanc 'Trankill', Champagne, France 2023 Vincent Girardin a restaurant that has redefinedGrape Variety: Pinot Meunier Origin: Mont de Bonneil (Marne Valley) Vineyard: Les Chouttes Soil Geology: Clay Harvest Date: Early September Alcohol: 9. 8% Acidity: 7 pH: 3. 27 Residual Sugar: < 0 g L Free SO2: < 0 mg L Total SO2: < 17 mg L Farming: Certified organic, Fukuoka influence Winemaking: All grapes are hand harvested, then sorted destemmed and pressed, aged for a few months in used 228L barrels About the label: Steven Shearer Hairy, 2003 Oil