US$ 52.00
Aging: 7 months in old oak
2019 Domaine des Rutissons 'Etraire de la Dhui'
It spends 1 year aging in 500 to 1500-liter barrels and is bottled without fining or filtering and no addition of sulfur
Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C
with an extraordinary scent of herbs
2025 Domaine Tempier Bandol Rosé 1.5L MAGNUM, Provence, France La Grange des Peres Aging: 7 months in old55% Mourvdre, 25% Grenache, 20% Cinsault All grapes are harvested by hand Ros made 65% direct press, 35% maceration Partial malolactic fermentation Wine ferments and ages 50% in stainless steel tank and 50% in concrete tank for 7 months