2024 Barbichette, Oui Non Rouge, Seneca Lake, New York Guiberteau The date of grape harvest

The date of grape harvest is defined according to the tasting of the berries

red fruited take on local tintilla

The fruit is pressed directly and fermented in vat followed by 18 months of elevage in bariques

with little to no alcohol)

at 530-600 meters above sea level

2024 Barbichette, Oui Non Rouge, Seneca Lake, New York Guiberteau The date of grape harvestChardonnay and merlot macerated together in whole clusters for 10+ days, slightly later picks of pinot noir and seyval blanc macerated together for two weeks before being pressed off. Blended into a neutral 40hL oak foudre for the remainder of fermentation and levage, and bottled in March of 2024.