Description
Ripening for Chardonnay occurs around a week earlier than Josh’s family’s vineyard
His father whimsically purchased 1 hectare of land
5 metres in depth
and express the strength and harshness of nature - from the Domaine
This Chardonnay comes from biodynamically farmed vines on the stony
2022 Champagne Pierre Paillard Bouzy Rouge 'Les Mignottes'. Champagne, France Fabio Gea Ripening for Chardonnay occurs aroundLes Mignottes is an old vine pinot noir (planted in 1970) with ideal exposure on the south facing slopes of Bouzy. Grapes are harvested by hand from low yielding vines (35 hl hectares) and vinified following burgundian traditional principals: 15 days vatting period using native yeasts, 12 months in French oak barrels and not filtered or fined before bottling.
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