Description
Mosel-Saar
2017 Domaine Zind-Humbrecht Riesling Clos Windsbuhl
Barrel fermented with native yeast and full native ML fermentation it was aged on its own lees for 12 months in barrel
AGING: All three vintages 2018 disgorged in November 2023
10 months in Flextanks (polyethylene egg/cube)
2013 Arnot-Roberts Watson Ranch Chardonnay, Napa Valley, USA 1.5L Magnum Beta Mosel-SaarLocated in the hills south of Napa, above an old limestone quarry that supplied much of the concrete used to rebuild San Francisco after the 1906 earthquake, Watson Ranch is extremely coastal and cool, with a strong mineral component that makes it one of the most distinctive sites in all of California.
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