Grass-fed Lamb Leg Roast, Bone-in Size:Approx. 4 lbs a great hiking treat

a great hiking treat

clove and mace - all sourced from the Big Island

A delightful blend of garlic

A snack that will fulfill

natural truffle flavor

Grass-fed Lamb Leg Roast, Bone-in Size:Approx. 4 lbs a great hiking treatSeason generously with a mix of minced garlic, chopped rosemary, salt, pepper, and olive oil, then sear it in a pan until golden brown before transferring it to the oven. Cook to medium rare. Rest before slicing. Raised, harvested, and processed in Hawaii Defrosting Instructions For best results, defrost your leg of lamb in the refrigerator. Allow approximately 24 hours per 4 5 pounds of meat to thaw completely. Storage Tips Safe Handling Instructions