Biondi-Santi Rosso di Montalcino 2017 PETNAT The vinification is done in

The vinification is done in thermoregulated vats

The nose has floral notes with accents of peach and fresh pear

Whilst a village-level in designation

but you can sense such a deep core

the wines are thus more structured than many Fleurie wines

Biondi-Santi Rosso di Montalcino 2017 PETNAT The vinification is done inHaving taken over at the helm of the estate after graduating with a degree in Agrarian Science from Perugia University, Franco Biondi Santi, oenologist, learned the subtle art of vinification from his father, and has continued to run the Greppo Estate, with its unequalled collection of Reserve bottles. This does not, however, mean that he has rested on the laurels of his forefathers. In the meantime, the discipline of the D. O. C. (denomination of